Global Scans · Lab-grown Meat · Weekly Summary

• [New] Over the next decade, lab-grown meat will transform from niche novelty to mainstream staple. Futurist Speaker on AI Leadership, Future of Work, Futu
• [New] There's no evidence that lab-grown meat is unsafe or unhealthy, nor that it's a business threat to the massive global meat industry. Sentient
• [New] Lab-grown meat has been described by the IPCC, the world's leading climate body, as an emerging technology that could help substantially reduce emissions. Unearthed
• By 2025, we expect lab-grown meat to become more common and affordable. Plattershare - Recipes, food stories and food enthusias
• Since lab-grown meat is produced in controlled environments, the risk of contamination with pathogens such as Salmonella and E. coli may be significantly lower, potentially reducing foodborne illnesses U.S. Food and Drug Administration. EV Hodala
• Several U.S. states are now pushing back against Gates's lab-grown meat products amid growing concerns about the risks they pose to public health. Slay News
• The growth of the lab-grown meat industry has the potential to contribute significantly to India's Gross Domestic Product. Pashudhan Prahree
• Lab-grown meat might just be the new norm in fridges across the globe a few short years from now. Chowhound
• The production and sale of lab-grown meat will soon be against the law in Texas, with the move being hailed by agricultural leaders as a victory for ranchers and consumers. The Dallas Morning News
• Lab-grown meat could be up to 25 times more harmful to the planet than regular beef. Iran News Daily
• Lab-grown meat could have a lower carbon footprint than beef, if technology improves the production process. Farmers Weekly

Last updated: 23 November 2025