Global Scans · Lab-grown Meat · Weekly Summary

• [New] The production of lab-grown meat could have up to 25 times the environmental impact of conventional meat, challenging the perception that it is a climate-friendly alternative. AGDAILY
• Nebraska's ban on lab-grown meat could have significant ramifications for the agricultural landscape in the United States. County Local News
• As the global demand for meat continues to rise, adopting lab-grown meat on a large scale could play a vital role in mitigating the environmental impact of the meat industry. Eat With Us
• As technology advances and production costs decrease, lab-grown meat is expected to become a more accessible and appealing option for consumers worldwide. Data Next ai
• While lab-grown meat can already be sold in some countries, the regulatory approval process can be long, with UK regulators expecting the first approvals within two years. Irish Farmers Journal
• As we stand at the forefront of a new era in food production, it's clear that lab-grown meat has the potential to revolutionize the way we feed the world. The Tech Vortex
• Lab-grown meat will be much more prevalent by 2025, reducing the environmental footprint of livestock farming and providing a more sustainable source of protein for the world's growing population. Science News Today
• Innovations such as lab-grown meat will gain traction, offering sustainable alternatives to traditional meat production and helping to address global food challenges. Forbes
• Scalability: While still in development, lab-grown meat could become a viable alternative to traditional meat, offering a more sustainable food source as global demand for protein increases. Blogger
• Lab-grown meat presents a unique opportunity for India to address its growing protein demand while promoting sustainable and ethical food production. Greater Kashmir
• As the global population grows and demand for protein increases, lab-grown meat could offer a more sustainable and efficient way to produce meat. Greater Kashmir
• Lab-grown meat has the potential to revolutionize the food industry and address global challenges like food security, environmental sustainability, and animal welfare. Greater Kashmir
• Lab-grown meat could reduce the carbon footprint of meat production, lessen animal suffering, and even make food more accessible globally. https://everydaymonkey.com
• Lab-grown meat and genetically modified crops could address global food shortages and reduce environmental impact. Blogger
• Submitting lab-grown meats to USDA oversight would require lab-grown meat companies to comply with existing regulations on meat, which could hamper research and development. Mintel
• The emergence of lab-grown meat, also known as cultured or cell-based meat, has the potential to disrupt the global meat industry and reshape the economics of food production and consumption. The Tech Vortex
• Resistance from Traditional Meat Industry: Lab-grown meat faces resistance from India's traditional meat industry, which sees it as a threat to small-scale farmers' livelihoods. Drishti IAS
• Challenges to Italy and Romania's bans could arise should the EU give regulatory approval to lab-grown meat in the future. Mitch
• A £38 million virtual center that will study whether alternative protein sources such as lab-grown meat, plant proteins and insects could become part of the UK diet is due to be launched in the UK. Kent Online
• The alt-protein industry's Good Food Institute has most recently claimed that in a decade, lab-grown meat could have a smaller environmental impact compared with conventional cattle production, if renewable energy is used. Forbes
• By culturing animal cells in bioreactors under controlled conditions, lab grown meat offers a more efficient and sustainable approach to meat production, with the potential to reduce environmental impact and meet the growing global demand for protein-rich foods. Custom Market Insights
• Lab-grown meat represents a significant opportunity to transform the global food system and promote biodiversity. Green Techpreneur

Last updated: 29 June 2025